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-- english français español log in authentication username or email address password remember me lost password ? sunt de acord cu termenii şi condiţiile -- forget password new account login failed check the confirmation link email. home about the ims members events ims prize resources newsletters welcome “one voice for the world meat & livestock sector” the international meat secretariat – ims – is a non profit organization that represents the global meat and livestock sector as a vital motor of growth for the sustainable supply of safe, healthy, high-quality and nutritious animal protein to ensure the sector’s contribution as an essential part of a healthy, sustainable diet. welcome “one voice for the world meat & livestock sector” the international meat secretariat – ims – is a non profit organization that represents the global meat and livestock sector as a vital motor of growth for the sustainable supply of safe, healthy, high-quality and nutritious animal protein to ensure the sector’s contribution as an essential part of a healthy, sustainable diet. welcome “one voice for the world meat & livestock sector” the international meat secretariat – ims – is a non profit organization that represents the global meat and livestock sector as a vital motor of growth for the sustainable supply of safe, healthy, high-quality and nutritious animal protein to ensure the sector’s contribution as an essential part of a healthy, sustainable diet. ims puts into perspective the iarc evaluation of red and processed meat and cancer the international agency for research on cancer (iarc) published their evaluation of red and processed meat on october 26, 2015 in the british medical journal the lancet oncology.a working group of 22 scientists from 10 countries were unable to reach consensus agreement. however, based on majority agreement, the working group classified: consumption of red meat as “probably carcinogenic to humans”(group 2a) consumption of processed meat as “carcinogenic to humans”(group 1). iarc conducts hazard analysis, not risk assessments. this distinction is important. it means they consider whether meat at some level, under some circumstance, could be a hazard. the iarc classification (probably carcinogenic, or carcinogenic) is theoretical, and does not give any indication of risk level in reality. the lack of consensus in the evaluation is a reflection that there is not a single view held by the scientific community. this evaluation does not introduce any new evidence. it is based on existing scientific literature. is there a scientific consensus? we believe there is no compelling evidence to suggest that red and processed meat, consumed as part of a balanced diet, increases the risk of cancer. no single food – including red and processed meat – has been proven to cause or cure any type of cancer. read more upcoming ims events 18 sep 2018 - 22 sep 2018 beijing china international meat industry week the china international meat industry week attracts meat professionals, especially high level management from chinese meat industry as well as global meat players, providing an excellent platform for efficient communication and cooperation in the meat sector. organised by the china meat association (cma) and the ims. official web site: click here registration: click here this annual conference includes the following events: sept 18, executive roundtable sept 19, world meat industry development conference 2018 sept 20-22 china international meat exhibition (cimie) 2018 country day theme seminars match-making business talks theme events (cutting skills, tasting, etc.) read more 16 oct 2018 - 18 oct 2018 paris human nutrition and health committee practical information location: ims headquarters click here hotels: walking distance click here hotels: not within walking distance click here agenda items 16 october, country updates 17 october, business meeting (topics to be announced) 18 october (am)joint meeting human nutrition and health committee, animal care, sustainability lab/alternative meats, dr. jean françois hocquette, inra https://www.youtube.com/watch?v=bbsice81nuk opportunities for collaboration 18 october (pm) business meeting continued future priorities other business read more 18 oct 2018 paris animal care committee practical information location: ims headquarters click here hotels: walking distance click here hotels: not within walking distance click here agenda items 18 october (am)joint meeting human nutrition and health committee, animal care, sustainability lab/alternative meats, dr. jean françois hocquette, inra (video only available in french, but the ims live presentation will be in english) https://www.youtube.com/watch?v=bbsice81nuk opportunities for collaboration: human nutrition, animal care, sustainability 18 october (pm)agenda to be announced read more 19 oct 2018 paris sustainable meat committee practical information location: ims headquarters click here hotels: walking distance click here hotels: not within walking distance click here agenda items 18 october (am)joint meeting human nutrition and health committee, animal care, sustainability lab/alternative meats, dr. jean françois hocquette, inra https://www.youtube.com/watch?v=bbsice81nuk opportunities for collaboration 19 october agenda to be announced read more 2018 wmc, dallas, texas, usa trusting in trade the 22nd world meat congress was held in... -- 2016 wmc, punta del este, uruguay se encuentra disponible el registro de las ponencias del world meat... -- other meat industry videos -- other meat industry videos ims partnership with fao publishes groundbreaking life cycle assessment guidelines the ims is pleased to announce that the united nations food and agriculture organization (fao) – led livestock environmental assessment and performance partnership (leap) has published the first of a series of ground – breaking global life cycle assessment (lca) guidelines for feed, poultry and small ruminants. the guidelines were officially published at the leap 2nd annual meeting at fao headquarters in rome on 23 april 2015 and reflect a common vision among the leap partners, which include representatives from the agri-food chain, governments, international organizations, academia, and civil society. draft… read more see previous ims posts contact i.m.s international meat secretariat 5 rue lespagnol 75020 paris i would like information about joining the ims i am already a member of an ims affiliated organisation purpose of contact : help with the imswebsite prove you are human plane by using this form you agree with the storage and handling of your data by this website. ims supports the leap partnership to develop global guidelines for life-cycle assessment © 2018 ims all rights reserved about the ims representation science and technology joining the ims ims prize nutrition and health home faq publications contact privacy policy we use cookies to ensure that we give you the best experience on our website. if you continue to use this site we will assume that you are happy with it. ok
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